Easily made chocolate dessert with fluid chocolate content. The only requirement is a baking tin with cupcake pits.
- ⏲️ Prep time: 15 min
- 🍳 Cook time: 7 min
- 🍽️ Servings 4
Ingredients
- 1 Egg
- 25g Flour
- 25g Butter
- 75g Chocolate
Directions
- Cover the baking tin with some butter.
- Heat the oven for 200°C.
- Mix all of the ingredients.
- Fill dough in the baking tins pits.
- Bake for 7 min. in the oven at 200°C.
- Serve hot with berries and vanilla ice-creame.