Gypsy Soup

The vegetables used in this soup are flexible. Any orange vegetale can be combined with green. Such as peas or green beans to replace peppers, or carrots and/or squash to replace the sweet potato.

• ⏲️ Prep time: 40 min
• 🍳 Cook time: 30 min
• 🍽️ Servings: 4

Ingredients

• 3 Tbsp Olive Oil
• 2 cup Chopped Onion
• 2 cloves Chopped Garlic
• 2 cup Sweet Potatoes, chopped and peeled
• 1/2 cup Chopped Celery
• 1 cup Chopped Fresh Tomatoes
• 3/4 cup Chopped Sweet Peppers
• 1-1/2 cup Cooked Chickpeas
• 3 cup Stock or Water
• 2 tsp Paprika
• 1 tsp Turmeric
• 1 tsp Basil
• 1 tsp Salt
• dash Cinnamon
• dash Cayenne
• 1 Bay Leaf
• 1 Tbsp Tamari Soy Sauce

Directions

1. In a soup kettle or large saucepan, saute onions garlic, celery, and sweet potatoes in olive oil for about five minutes.
2. Add seasonings, except tamari, and the stock/water. Simmer covered, for fifteen minutes.
3. Add remaining vegetables, chickpeas, and tamari.
4. Simmer another 10 minutes or so - until all the vegetables are as tender as you like them.