Grands-pères au sirop d'érable (Maple Dumplings)

• ⏲️ Prep time: 5 min
• 🍳 Cook time: 15 min
• 🍽️ Servings:5-6

Ingredients

• 1 cup flour
• 2 TSP baking powder
• 1 pinch salt
• 2 TB butter, cut into pieces
• ½ cup milk
• 1 cup water
• 1 cup maple syrup

Directions

1. Stir together flour, baking powder and salt until aerated and no longer clumpy.
2. Work in the butter with your fingertips and add milk. Form into 5-6 balls.
3. In a saucepan equipped with a lid, bring water and syrup to a simmer. Add dough balls and cover. Simmer on low 12-15 minutes.

Notes

• Avoid lifting the lid since these cook with the help of steam.