Farcies tomatoes

Farcies tomates with rice.

• ⏲️ Prep time: 10 min
• 🍳 Cook time: 40 min
• 🍽️ Servings: 4

Ingredients

• 2 tomatoes per person.
• 300g of ground beef meat.
• 1 or 2 onions.
• Condiments of your choice: Parsley, origan or cumin.
• Olive oil
• Gruyere cheese.
• Salt and pepper.
• Optional: Butter.

Directions

1. Heat the oven to 200C.
2. Slice the top to the tomatoes and place them in the oven tray.
3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in a bowl.
4. Mix the interior of the tomatoes with the rest of the ingredients.
5. Restuff the tomatoes.
6. Optionally add a thin layer of butter on top of the tomatoes.
7. Put the “lid” on the tomatoes.
8. Bake for 40 minutes in the oven.
9. Enjoy!