Beef and Broccoli

• ⏲️ Prep time: 15 min
• 🍳 Cook time: 20 min
• 🍽️ Servings: 3

Ingredients

• 1/2 lb Beef, cut into strips
• 2 Tbsp Vegetable Oil
• 1 Tbsp Ginger, minced
• 2 cloves Garlic, minced
• 1 cup Carrots, sliced
• Snow Peas
• Bean Sprouts
• 1 cup Broccoli Pieces
• 1/2 cup Beef Bouillon
• 1 Tbsp Corn starch
• 1 Tbsp Soy Sauce

Directions

1. Heat oil, add beef and stir-fry until meat is browned and push to sides of pan.
2. Add broccoli and carrots. Cover and steam vegetables until they are only slightly crunchy.
3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.
4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken sauce.
5. Add vegetables and heat. Serve over rice.