Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.

• ⏲️ Prep time: 10 min
• 🍽️ Servings: 8

Ingredients

• 1/3 cup Salad Oil (olive oil, canola, or sunflower)
• 1/2 cup Cider Vinegar
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Sugar
• 1/2 tsp Celery Seed
• 1 can Cut Green Beans
• 1 can Cut Waxed Beans
• 1 can Red Kidney Beans
• 1 Carrot, thinly sliced
• 1 small Onion, chopped
• 1 Bell Pepper

Directions

1. Put dressing ingredients in a large salad bowl an whisk until blended.
2. Empty cans of beans into a colander and rinse under cold water.
3. Chop remaining vegetables and add to dressing. Add beans and gently stir.
4. Refrigerate for at least an hour before serving, stirring occasionally.